Breakfast-Brunch-Appetizers | Lunch & Dinner | Wine List   | Victoria's

Menu and prices subject to change.  Menus change seasonally.

Breakfast Entrees

Continental Breakfast – A selection of breakfast breads, muffins and/or pastries, served with farm-fresh butter, preserves, coffee or tea, and choice of juice.  9.~

All-American Breakfast – Two eggs any style, served with cheddar cheese potato strata and choice of applewood-smoked bacon, smoked sausage links, Virginia ham or fresh, seasonal fruit.  10.~

The Sunrise – Two buttermilk pancakes, two eggs any style, and your choice of applewood-smoked bacon, smoked sausage links, Virginia ham or fresh, seasonal fruit.  14.~

Fruit Plate – Seasonal, organic fruit with low-fat yogurt.  9.~

Buttermilk Pancakes – A short stack of three with Vermont maple syrup and your choice of applewood-smoked bacon, smoked sausage links, Virginia ham or fresh, seasonal fruit.  12.~  with wild Maine blueberries 14.~

Raisin-Pecan French Toast – A twist on the classic, with whipped cinnamon-scented crème fraiche, Vermont maple syrup and your choice of applewood-smoked bacon, smoked sausage links, Virginia ham or fresh, seasonal fruit.  14.~

Healthy Start Breakfast – Omelet-style, fat-free egg whites served with fat-free turkey bacon and fresh, seasonal fruit.  12.~

Breakfast Smoothie – Seasonal fresh fruit, low-fat yogurt and bananas, blended together for a healthy start to the morning.  8.~

Victoria's Lobster-Crab Benedict – Poached eggs over lobster-lump crab cakes on an English muffin with baby spinach and Meyer lemon hollandaise, served with cheddar cheese potato strata.  18.~

Eggs Florentine in Pastry Cups – Fresh eggs and creamy parmesan-laced spinach baked together in puff pastry cups, served with cheddar cheese potato strata, fresh seasonal berries and choice of toast.  15.~

Steak and Eggs – A six-ounce, certified Angus filet mignon nestled with two eggs any style, with cheddar cheese potato strata and choice of toast.  24.~

Tuscan Frittata – Italian-style open-faced omelet with mozzarella, asparagus and jumbo lump crabmeat, served with cheddar cheese potato strata and choice of toast.  16.~

Virginia Smoked Ham Omelet – Three farm-fresh eggs, diced Virginia ham and aged cheddar cheese, served with cheddar cheese potato strata and choice of toast.  12.~

Low Fat Yogurt Parfait – Crunchy granola, low-fat yogurt and fresh berries, layered in a martini glass.  8.~

Russian-Style Blintzes – Tender, thin pancakes filled with sweet ricotta cheese and hazelnuts, covered with fresh strawberries and whipped cream.  10.~

Breakfast Panini – Fried, farm-fresh eggs, smoked Gouda cheese, applewood-smoked bacon and plum tomatoes on grilled whole wheat bread, served with cheddar cheese potato strata and fresh, seasonal fruit.  11.~

Oatmeal Brulee – Creamy oatmeal, topped with brown sugar and torched, served with fresh seasonal berries.  9.~

...........................................................................................................

Sunday Brunch
10 a.m.- 2 p.m. (Mid-September - Mid-May)

Reservations highly recommended!

Beginnings:
Help yourself to our buffet offerings. . .Complete Omelet and Waffle Stations, Chef's Carving Station, Full Raw Bar & Smoked Seafood, Fresh Fruit and Salads, and more...

Entree Selections:
Your server will inform you of the day's special selections, which will be prepared to order while you browse the buffet and delivered to your table.

Just Desserts!
Choose something sweet from our tempting selection of cakes, pies, tarts and more!

Something Special:
Champagne, Mimosa, Bloody Mary's and Screwdrivers . . .
$2 each during Sunday Brunch

Entertainment:
Enjoy the piano tunes of local favorite Jeff Irwin & featured guests.

$29.95 per person (includes nonalcoholic beverages)
(Holiday Prices will vary)

...........................................................................................................

Dinner - Small Plates

(Please see Lunch Small Plates for Lunch Appetizers)

Caesar Salad – crisp romaine leaves, anchovy-laced dressing, croutons, Parmesan cheese  8.~

Pretzel-Crusted Taylor Bay Scallops – wholegrain mustard, duck confit, baby spinach risotto  12.~

Victoria's Field Greens – organic lettuces with grilled asparagus, candy-striped beets, pear tomatoes and aged sherry vinaigrette  8.~

Tuscan Artichoke Beignets – tempura fried baby artichokes with golden pepper confetti, balsamic béarnaise  12.~

Victoria's Crab Velouté – Victoria's traditional cream of crab soup, with lump crab frico, black truffle crema  9.~

Crab "Louie" Ravioli – stuffed with crabmeat, served with avocado butter, caramelized sweet corn and radicchio trevisano  14.~

Tuna Tartar Short Stack – ahi tuna layered with English cucumber, heirloom tomatoes and Meyer lemon confit, with champagne vinaigrette and grissini  13.~

Tea-Marbled Egg and Smoked Duck Salad – Maple Leaf Farms smoked duck, enoki mushrooms, green apples, frisée and jasmine tea vinaigrette  10.~

Crab and Lobster Martini – sweet jumbo lump crab and Maine lobster with plum tomatoes, capers, piquillo peppers and saffron shaker  16.~
 

	Reserve a room with the Boardwalk Plaza Hotel in Rehoboth Beach, Delaware