Dining

• Menu Varies Daily - Such As
  
  cucumber with Boursin cheese, English chicken salad, and turkey with Earl Grey honey butter 

• Menu Varies Daily - Such As
  
  Meyer lemon mini Bundt cakes, petits fours, flavored scones, cream puffs, chocolate-covered strawberries, and sugared grapes 

• Formosa Oolong - Tea of the Month for May
  

  From China, brown oolong tea with a classic, toasty flavor that's been enjoyed for generations.

• English Breakfast
  
  English breakfast has an ancient pedigree -- its heritage goes back to the black tea the English drank regularly in the 1800s.  It is, simply, China Black - 100% Keemun.

• Bancha
  
  Bancha is a green tea that traditionally comes from Japan.  It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive.

• C T C Assam
  
  Assam tea is from India and has a striking amber color and rich flavor.  (CTC stands for cut, tear and curl.)  This is as full bodied a tea as there is and it is intensely brisk.
   

• Organic Green with Citrus and Ginko
  
  This hand-picked organic green tea from Southern India delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus.

• Chocolate Tea
  
  If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you.  A medium bodied China black tea with a dark brown appearance and rich chocolate aroma.

• Decaffeinated Paris
  
  A decaf version of the popular Paris Blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla.