A selection of breakfast breads, mini Danish and a freshly baked croissant served with butter, jelly, a small pot of coffee or tea, and choice of juice. 8.95
Two eggs any style, served with seasoned home fries and choice of smoked bacon, sausage links, local scrapple, ham or fresh, seasonal fruit and choice of toast. 9.95
Cinnamon Sugar French Toast
Fluffy French toast made with homemade bread, cooked until golden brown and sprinkled with cinnamon and powdered sugar, and served with a side of warmed maple syrup and your choice of smoked bacon, sausage links, local scrapple, ham or fresh, seasonal fruit. 10.95
Scrapple and Egg Sandwich
Scrambled eggs, locally made scrapple and melted cheddar cheese, served on a toasted English muffin and served with a side of seasoned home fries. 8.95
Fresh Fruit, Yogurt and Granola
Creamy plain yogurt, topped with our homemade granola and fresh, seasonal fruit. 8.95
Grilled Portobello Benedict
A grilled Portobello mushroom topped with scrambled egg whites and Canadian bacon, drizzled with pesto sauce and served with a side of fresh fruit salad. 14.95
Traditional Eggs Benedict
Poached eggs, Canadian bacon and sliced tomato served atop a toasted English muffin with hollandaise and served with seasoned home fries. 16.95
Braised Beef Hash
Slow-cooked short ribs, potatoes, bell peppers, leeks and braising reduction, topped with a seared egg and served with a southern-style biscuit. 10.95
Banana Nut Pancakes
A stack of three pancakes, topped with sliced bananas and toasted walnuts, served with warmed maple syrup and choice of smoked bacon, sausage links, local scrapple, ham or fresh, seasonal fruit. 12.95 (Plain pancakes 9.95)
Creamy oatmeal sprinkled with plump raisins and topped with a dollop of brown sugar - cinnamon whipped cream, served with fresh fruit. 9.95
Traditional, toasted bagel topped with smoked salmon, sliced tomato, cream cheese, diced onions, hardboiled egg and capers, served with fruit. 12.95
Spinach, Mushroom and Quinoa Frittata
A slice of frittata made with fresh spinach, quinoa, chopped Portobello mushrooms, parmesan and ricotta, served with a side of fresh, seasonal fruit. 12.95
Shrimp and Grits
Southern-style grits, with smoked bacon, roasted tomato, Vermont cheddar cheese and Cajun spice-rubbed shrimp, served with a southern-style biscuit. 12.95
A fluffy omelet with your choice of 2 toppings, served with seasoned home fries and choice of toast. Toppings: diced ham, smoked bacon, cheddar, Swiss, mushrooms, spinach, diced peppers or tomatoes. 10.95 (With crabmeat, 12.95)
Sunday Brunch -- Last of the Season, May 19th!
Help yourself to our buffet offerings. . .Complete Omelet and Waffle Stations, Applewood Smoked Bacon, Sausage Links, Chef's Carving Station, Daily Entree Offerings, Fresh Fruit and Salads, and more...
Entree: Eggs Benedict du Jour
Your server will inform you of the day's special selection, which will
be prepared to order while you browse the buffet and delivered to your
Champagne, Mimosa, Bloody Marys and Screwdrivers . . .
$2.50 each during Sunday Brunch
Select a sweet ending from our tempting array of cakes, pies and more...all made fresh for Victoria's at THE POINT ~ our own coffee house and bake shoppe.
Enjoy the piano tunes of local favorite Jeff Irwin & featured