A selection of breakfast breads, mini Danish and a freshly baked croissant served with butter, jelly, a small pot of coffee or tea, and choice of juice. $8.95
Two eggs any style, served with seasoned home fries and choice of smoked bacon, sausage links, local scrapple, ham or fresh, seasonal fruit and choice of toast. $9.95
Cinnamon Sugar French Toast
Fluffy French toast made with homemade bread, cooked until golden brown and sprinkled with cinnamon and powdered sugar, and served with a side of warmed maple syrup and your choice of smoked bacon, sausage links, local scrapple, ham or fresh, seasonal fruit. $10.95
Scrapple and Egg Sandwich
Scrambled eggs, locally made scrapple and melted cheddar cheese, served on a toasted English muffin and served with a side of seasoned home fries. $8.95
Fresh Fruit, Yogurt and Granola
Creamy plain yogurt, topped with our homemade granola and fresh, seasonal fruit. $8.95
Grilled Portobello Benedict
A grilled Portobello mushroom topped with scrambled egg whites and Canadian bacon, drizzled with pesto sauce and served with a side of fresh fruit salad. $14.95
Traditional Eggs Benedict
Poached eggs, Canadian bacon and sliced tomato served atop a toasted English muffin with hollandaise and served with seasoned home fries. $16.95
Braised Beef Hash
Slow-cooked short ribs, potatoes, bell peppers, leeks and braising reduction, topped with a seared egg and served with a southern-style biscuit. $10.95
Banana Nut Pancakes
A stack of three pancakes, topped with sliced bananas and toasted walnuts, served with warmed maple syrup and choice of smoked bacon, sausage links, local scrapple, ham or fresh, seasonal fruit. $12.95 (Plain pancakes $9.95)
Creamy oatmeal sprinkled with plump raisins and topped with a dollop of brown sugar - cinnamon whipped cream, served with fresh fruit. $9.95
Traditional, toasted bagel topped with smoked salmon, sliced tomato, cream cheese, diced onions, hardboiled egg and capers, served with fruit. $12.95
Spinach, Mushroom and Quinoa Frittata
A slice of frittata made with fresh spinach, quinoa, chopped Portobello mushrooms, parmesan and ricotta, served with a side of fresh, seasonal fruit. $12.95
Shrimp and Grits
Southern-style grits, with smoked bacon, roasted tomato, Vermont cheddar cheese and Cajun spice-rubbed shrimp, served with a southern-style biscuit. $12.95
A fluffy omelet with your choice of 2 toppings, served with seasoned home fries and choice of toast. Toppings: diced ham, smoked bacon, cheddar, Swiss, mushrooms, spinach, diced peppers or tomatoes. $10.95 (With crabmeat, $12.95)
Sunday Brunch - Now A La Carte!
Current trends are changing...and so have we! Beginning with our first brunch of the season on September 15, 2013, Victoria's changed from a buffet brunch to an a la carte brunch format.
Sunday Brunch will be served from 11:00 a.m. until 3:00 p.m. (Reservations welcomed any time during that time frame.)
Brunch Bites ~ $5.
These Sunday Brunch bites are $5. each during Sunday Brunch:
Oysters on the Half Shell (3)
Baby Mache Salad
Mini Waffles with Strawberry Compote
Egg Benedict (1)
House-Made Cinnamon Buns
Cream of Crab Soup
Yogurt and Granola
Roasted Vegetable Flatbread
1/4 Pound of Steamed Shrimp
Brunch Entrees ~ $10.
$10 a la carte entrees:
2 Eggs as You Like
Raisin Bread French Toast
Monte Cristo Sandwich
Build a 2-Topping Omelet
Quiche of the Day
Brunch Entrees ~ $15.
$15 a la carte entrees:
Crab Cake Sandwich
Shrimp and Grits
Victoria's Crab Melt
Braised Beef Hash
Chesapeake Crab Omelet
Sweet Brunch Endings and Adult Brunch Indulgences
Add a Brunch Dessert for $5.
Caramelized Pear Bread Pudding
Double Chocolate Cake
(see dessert menu for more a la carte desserts!)
Bloody Mary, Mimosa, Screwdriver or Glass of Champagne $3.
Upscale that Cocktail! $5.
Mermaid Oyster Bloody Mary
The Queen's Mimosa
Orange OR Grapefruit Crush
Enjoy the piano tunes of local favorite Jeff Irwin & featured