Dining

apples, candied pecans, chevre, crispy parsnip, salted honey vinaigrette  9.~

shaved pecorino, sourdough croustade, lemon confit, boquerones, cracked black pepper aioli  10.~

roasted tomato, Maldon salt, toasted pine nuts, olive oil, balsamic  8.~

pears, spiced walnuts, goat cheese, maple-bacon vinaigrette  7.~

chipotle aioli, celery heart salad  10.~

vodka-dill crème fraiche, beet chips  10.~

smoked bacon, leeks, parmesan, thyme  12.~

apples, Brussels sprouts, cauliflower mash, maple glaze  28.~

roasted beets, fingerling potatoes, asparagus, leeks, blood orange hollandaise  26.~

black garlic spaetzle, parsnips, carrots, leeks, braising reduction  26.~

butternut squash, sweet potato, parsnips, celeriac, eggplant, ricotta, herb fondue  24.~

cheddar-scallion polenta cake, arugula, pickled onion, sherry vinaigrette  26.~

red bliss potato - leek puree, béarnaise  36.~

cider-braised kale, pancetta, pearl onions, goat cheese risotto  28.~

fingerling potatoes, shiitake mushrooms, herb butter  34.~

a classic, silky French custard made with fresh vanilla beans  8.~

New York style marbled cheesecake flavored with Baileys and laced with Ghirardelli chocolate  (1st place cheesecake - 2013 Rehoboth Beach Chocolate Festival!)  9.~

moist chocolate cake and peanut butter cream tower, wrapped in chocolate ganache  9.~

fresh fruit with a brushed sponge cake in a lemon tuile cup  8.~