with crisp romaine leaves, seasoned croutons and shredded Parmesan cheese 9.~ add chicken, 6.~ add shrimp, 8.~
Wedge Salad
a crispy wedge of iceberg lettuce, sprinkled with diced smoked pork belly and drizzled with poached peach - blue cheese dressing 8.~
Spinach Salad
fresh baby spinach with herbed Montrachet cheese, candied walnuts and cranberry-honey-Dijon dressing 8.~
P. E. I. Mussels
Prince Edward Island mussels, simmered in tomato broth with garlic, diced sweet Italian sausage and fresh herbs 12.~
Lobster Mac-n-Cheese
made with aged Vermont cheddar, orecchiette pasta, mascarpone cream sauce and a hint of white truffle oil 16.~
Victoria's Crab Melt
all jumbo lump crab imperial baked in a french bread boule and topped with tomato, applewood-smoked bacon and aged cheddar, served with a field greens salad with honey-ginger vinaigrette 16.~
Quiche of the Day
deep-dish quiche made daily with the freshest ingredients, served with a side salad with honey-ginger vinaigrette 12.~
Seafood Kathryn Salad
chilled jumbo shrimp, lump crabmeat, diced bacon, avocado, hardboiled egg, onion and blue cheese crumbles on a bed of fresh mesclun mix with a side of white balsamic vinaigrette 16.~
Victoria's Reuben
slow-cooked beef brisket with Woodchuck hard cider sauerkraut, fontina cheese and zesty thousand island dressing, served on grilled rye bread with sweet potato fries 14.~
Grouper Sandwich
grilled, fresh grouper with cucumber slices, red onion and lemon-caper aioli, served with a side of spicy coleslaw and home-style chips 14.~
California Wrap
tempura-battered mahi mahi with napa cabbage and pickled onions, served in a flash-fried corn tortilla with sliced avocado and white bean salsa 14.~
Beach Burgers
grilled Angus burger with your choice of topping combos:
blue cheese and bourbon-glazed onions
cheddar and smoked bacon OR
imported baby Swiss and wild mushrooms
served on a soft roll with house-made, hand-cut Idaho french fries 12.~
veggie burger - made in-house and served with a side of pasta salad 12.~
Grilled Chicken BLT
grilled, marinated chicken breast with avocado, alfalfa sprouts, smoked gouda, applewood-smoked bacon, fresh tomatoes, crispy lettuce and caramelized shallot mayo, served on toasted bread with home-style chips 12.~
English Meatloaf
made from a seasoned combination of beef, veal and pork, finished with demi glace and served with sauteed baby red potatoes and julienne vegetables 12.~
Crab Cake Sandwich
lightly bound, jumbo lump crab cake on a soft roll with lettuce, tomato and house-made, hand-cut fries 16.~
Grilled Scottish Salmon
grilled salmon placed over tossed arugula with a sweet maple - poblano-infused vinaigrette, accented with roasted corn - black bean relish 13.~
Tuna and Chicken Salad Plate
freshly made tuna salad and all-white chicken salad served on a bed of mixed field greens with chilled asparagus 10.~
Brazilian Beef Sandwich
marinated, seasoned tenderloin of beef topped with fire-roasted red peppers and queso fresco, drizzled with garlic-infused chimichurri sauce and served on grilled sourdough bread with a side of fried plantains 14.~
Grilled Turkey and Brie Sandwich
sliced turkey breast, brie and apple butter, topped with arugula and served on artisan bread with home-style chips 10.~
Fish and Chips
DogfishHead ale-battered Atlantic cod, deep fried and served with house-made, hand-cut fries, chipotle mayo and lemon wedges 14.~
Hungry for more?
See the bottom of our Dinner Menu for tempting desserts!
