with crisp romaine leaves, seasoned croutons and shredded
Parmesan cheese 8.~ add chicken, 6.~ add
shrimp, 8.~
BLT Wedge Salad
quartered baby iceberg lettuce wedge topped with roasted
apples, applewood-smoked bacon, Gorgonzola cheese and warm
pork belly vinaigrette 8.~
Poached Pear Salad
red
wine and saffron poached pears on a bed of mesclun with goat
cheese and toasted walnuts, tossed with maple-walnut
vinaigrette 9.~
Antipasto Plate
an
artistic presentation of Italian meats and cheeses, with
stuffed grape leaves, pepperoncini and roasted vegetables
10.~
Lobster Mac-n-Cheese
made with aged Vermont cheddar, orecchiette pasta, mascarpone
cream sauce and a hint of white truffle oil 14.~
Victoria's Crab Melt
all jumbo lump crab imperial baked in a french bread boule and
topped with tomato, applewood-smoked bacon and aged cheddar,
served with a field greens salad with honey-ginger vinaigrette
16.~
Quiche of the Day
ask
your server for today's offering, made with the freshest
vegetables and cheeses and served with a side salad with
honey-ginger vinaigrette 10.~
Seafood Kathryn Salad
chilled jumbo shrimp, lump crabmeat, diced bacon, avocado,
hardboiled egg, onion and blue cheese crumbles on a bed of
fresh mesclun mix with sage vinaigrette 16.~
Pulled Pork Sandwich
slow-roasted pulled pork marinated in barbeque sauce, served
on a toasted corn-dusted kaiser roll with spicy slaw and house
made vegetable chips 12.~
Grouper Sandwich
grilled, fresh grouper with cucumber slices, red onion and
lemon-caper aioli, served with a side of spicy coleslaw and
vegetable chips 14.~
Italian Grinder
Genoa
salami, capicolla, sopressata and melted provolone with
lettuce, tomato, red onion and pepperoncini, served on a warm
baguette with pasta salad 10.~
Angus Burger
grilled
half-pound burger with aged Vermont cheddar, bacon, lettuce
and tomato, served on a kaiser roll with french fries
10.~
Grilled Chicken BLT
grilled, marinated chicken breast with avocado, alfalfa
sprouts, smoked gouda, applewood-smoked bacon, fresh tomatoes,
crispy lettuce and caramelized shallot mayo, served on toasted
bread with vegetable chips 14.~
English Meatloaf
made
from a seasoned combination of beef, veal and pork, finished
with demi glace and served with sauteed baby red potatoes and
julienne vegetables 12.~
Crab Cake Sandwich
lightly bound, jumbo lump crab cake on a kaiser roll with
lettuce, tomato and french fries 16.~
Fried Oyster Po' Boy
jumbo oysters fried fritter-style, nestled on a baguette with
lettuce, tomato and remoulade sauce and served with french
fries 13.~
Tuna and Chicken Salad Plate
freshly made tuna salad and all-white chicken salad
served on a bed of mixed field greens with chilled asparagus
10.~
Bistro Steak Sandwich
marinated, grilled Angus steak with roasted peppers, onions,
Asiago cheese and garlic aioli, served on ciabatta with pasta
salad 14.~
Grilled Turkey and Brie Sandwich
sliced turkey breast, brie and apple butter, topped
with arugula and served on artisan bread with vegetable chips
10.~
Fish and Chips
DogfishHead ale-battered Atlantic cod, deep fried and served
with crispy chips, chipotle mayo and lemon wedges 14.~
Portobello Mushroom Sandwich
marinated portobello mushroom, roasted red peppers,
alfalfa sprouts and herbed cheese spread, on freshly baked
bread with a side of pasta salad 12.~
Hungry for more?
See the bottom of our Dinner Menu for tempting desserts!
