Dining

• Lobster Mac-n-Cheese
  made with aged Vermont white cheddar, orecchiette pasta, mascarpone cream sauce and a hint of white truffle oil  16.~

• Caesar Salad
  

  with shaved pecorino, croutons, lemon confit, boquerones, and cracked black pepper aioli  10.~

• Warm Spinach Salad
  
  with pears, spiced walnuts, goat cheese and maple-bacon vinaigrette  7.~

• Sauteed Littleneck Clams
  

  with chorizo, shallots, scallions and garlic broth  12.~

• Crab Dip
  jumbo lump crab and cream cheese, broiled and topped with sliced scallions, served with house-made tortilla chips  14.~

• Fish & Chips
  DogfishHead Ale-battered Atlantic cod, deep-fried and served with hand-cut fries, chipotle mayo and lemon wedges  16.~

• Fried Mozzarella Sticks
  

  a pub favorite, with marinara and buttermilk ranch sauces on the side  10.~

• Pork Cheek Croquette
  

  with cauliflower mash, whole grain mustard and cornichons  9.~

• Blue Crab Bruschetta
  

  with tomato confit, caramelized onion, roasted garlic, olive oil and basil  10.~

• Fried Calamari
  
  with sundried tomato pesto and sea salt  12.~ 

• Beach Burgers
  
  *  blue cheese and bourbon-glazed onions
  *  cheddar and smoked bacon OR
  *  baby Swiss and wild mushrooms
  your choice of the above combos, served on a soft roll with hand-cut fries  12.~

• Crab Cake Sandwich
  lightly bound, pan-seared, jumbo lump crab cake on a soft roll, with lettuce, tomato tartar sauce and hand-cut fries  16.~

• Blackened Striper Bites
  

  with chipotle aioli and celery heart salad  10.~

• Plaza Pub Pretzels
  
  warm, baked soft pretzel sticks served with two dipping mustards  9.~ 

• Baked Oysters
  
  baked on the half shell with smoked bacon, leeks, parmesan cheese and thyme  12.~